Saturday, February 28, 2009

Saturday's Sweets -- Pecan Mini Muffins

... taste so good & make the kitchen smell great on a wintery day here in the Midwest! This recipe was handed down from my sister to my mom to me in the last month. Try it, you'll like it! The muffin tops turn out like a crunchy praline topping. Wave the "no calorie wand" over them & enjoy!

Pecan Mini Muffins

1 cup brown sugar

1/2 cup flour

1 cup chopped pecans

2/3 cup melted butter

2 eggs

Preheat oven to 350 degrees.

Mix brown sugar, flour, & pecans; then add melted butter and dry ingredients to the beaten eggs.

Divide batter into small size paper muffin cups. Recipe makes 2 1/2 dozen.

Bake 23-25 minutes.

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